Sunday, November 10, 2013

Drink 2: The Evil Rapping Clown



The Name: The Evil Rapping Clown

The Bar: Bar9 (807 9th Ave, NYC)

The Story Behind The Name: You may remember my friend Kenny from the first post, when he showed up and started making balloon animals. Well, the reason he happened to have balloons to turn into animals is because of his profession. Kenny is a clown, performing at birthday parties and other such events. And there are very few other times I can think of where a person’s profession and personality meshed so perfectly. Kenny is a perfect clown. He’s entertaining, hilarious, and hardworking.

But this is not the first time Kenny has been a clown. In college, I had the privilege of directing Kenny in a show entitled Stephen King High School: The Musical by Jamie King and Sam Rosenberg. The main antagonist in this musical is Dollarwise, an evil rapping clown inspired by Pennywise from Stephen King’s It.

Kenny was appropriately terrifying. As any evil rapping clown should be.

The evil rapping clown in its natural habitat.

Towards the end of the show, Dollarwise lives up to his name by performing a full rap about how evil he is. It includes lines about making Shamu fight Flipper, being the cause of cellular roaming, and threatening to eat people.  The whole performance happens to be on youtube—check it out! It’s a fun show, relatively short to watch, and it will help you appreciate this next drink all the more.

Ordering The Drink: It happened to be Kenny’s birthday, so this drink seemed like the obvious choice. I ordered directly from the bartender, who seemed really hesitant at first. To the point that I didn’t think she would make the drink. She was especially confused by the part where she could put anything that she wanted in it.

“Even if it tastes bad? Someone once made me a drink that was Budweiser, tomato juice, and lemon schnapps.”

I told her that I definitely did not want that. No one would ever want that. Why would a person want that?

Perhaps because it was Kenny’s birthday, and perhaps because her fellow bartender was urging her on, she agreed to do it, and the three of us brainstormed what would be in the Evil Rapping Clown. The other bartender said that there had to be a cherry in it to represent the clown’s red nose. I saw a bottle of Fireball cinnamon whiskey and suggested that it might be a good choice to represent the evil. After a few minutes, our brave bartender said she thought she had an idea and began to craft the drink. This was very involved. I could see that the drink itself had many layers of color which she was stacking on top of each other, and then there was the most involved garnish I’ve ever seen. At first, she appeared to be making a crucifix out of bar straws, with a cherry in the middle and olives on either end, but she scrapped this. And then scrapped a couple other ideas. I had no idea what this garnish was supposed to be, but she was determined to get it right.




The bartender works on the second draft of the garnish.


The Drink:
[Each ingredient is layered—not mixed together]
Grenadine
Ginger Ale
Blue Curacao
Fireball Cinnamon Whiskey
Three lime slices and a maraschino cherry for garnish

Assessment of Drink: The layering was very cool, and added to the overall enjoyment of the drink. The grenadine, ginger ale, and blue curacao are all very sweet—so when you first drink it, you get a blast of sweet, which is then nicely cut by the spiciness of the fireball. It’s very odd, but pleasing—almost like a spicy fruit punch. This drink would absolutely not work without the fireball there to undercut the sweet—it was still a sweet drink as is. But if you don’t mind that, then I’d certainly recommend it. I must say that I’m a fan of Blue Curacao. If you’re unfamiliar with it, it’s a bright blue liquor—think of blue powerade—but it doesn’t taste as blue as it looks, which is very fortunate. And for those of you who claim that blue is not a flavor, it totally is. It shouldn’t be, but it totally is. When I say “blue” then you all know exactly what flavor I’m referring to. It tastes of artificial raspberries and chemicals. But, I digress—blue curacao does not taste like this. I used it recently to make a drink for an Arrested Development party (the drink was called the I Just Blue Myself) and it has a really intriguing, citrusy taste.

A few people tasted the Evil Rapping Clown, and though all seemed to have positive reactions, it is fitting that the person who liked it the most was Kenny himself.

An evil rapping clown holding an Evil Rapping Clown.


Does It Live Up To The Name: It absolutely lives up to the name. The evil comes through in the spiciness—peeking through the sweetness, which in turn represents the fun and harmless clown exterior. Unfortunately, I was unable to get a picture which adequately showed the distinct blue and red stripe in the drink. In the picture below, you can kind of see that the red grenadine is all at the bottom. But, in person, the colors were very neat, and brought to mind a colorful circus. So, automatically, the drink did a good job personifying (or…drinkifying?) an evil clown.

Pictured: Miles failing at taking good pictures.

But even if the drink had consisted of something else entirely (like, Budweiser, tomato juice, and lemon schnapps…except please not that) the garnish which the bartender labored over would have made this drink successful. She painstakingly constructed an evil clown face. Following her fellow bartender’s suggestion, she used the maraschino cherry to make the nose, and settled on using the lime slices to make two eyes and a smile. The result is scary.

I'll see you in your dreeeeeeeeeeeeeeeeams!
  
Like, really scary.

We ALL float down here!

This is the garnish of nightmares.

And when you're down here with me, YOU'LL FLOAT TOO!

Our bartender was very pleased with her efforts—she took a picture herself before letting me take the drink to the table.

The only way this drink didn’t live up to the name is that there was nothing to signify that this is an evil rapping clown specifically. But, honestly, I don’t know how one would have done that, so I let it slide—and the garnish was so perfect. 

And so terrifying. Those limes follow you no matter where you're standing in the room.

On a side note, I was pleased that, for the second time out of two attempts, the bartender ultimately seemed to really enjoy the experiment, and the challenge of crafting the drink. Our bartender was certainly pleased with her final product, and was thrilled that the birthday clown had enjoyed his evil clown drink.

Happy birthday...you scary fucking clown

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