Sunday, November 10, 2013

Drink 2: The Evil Rapping Clown



The Name: The Evil Rapping Clown

The Bar: Bar9 (807 9th Ave, NYC)

The Story Behind The Name: You may remember my friend Kenny from the first post, when he showed up and started making balloon animals. Well, the reason he happened to have balloons to turn into animals is because of his profession. Kenny is a clown, performing at birthday parties and other such events. And there are very few other times I can think of where a person’s profession and personality meshed so perfectly. Kenny is a perfect clown. He’s entertaining, hilarious, and hardworking.

But this is not the first time Kenny has been a clown. In college, I had the privilege of directing Kenny in a show entitled Stephen King High School: The Musical by Jamie King and Sam Rosenberg. The main antagonist in this musical is Dollarwise, an evil rapping clown inspired by Pennywise from Stephen King’s It.

Kenny was appropriately terrifying. As any evil rapping clown should be.

The evil rapping clown in its natural habitat.

Towards the end of the show, Dollarwise lives up to his name by performing a full rap about how evil he is. It includes lines about making Shamu fight Flipper, being the cause of cellular roaming, and threatening to eat people.  The whole performance happens to be on youtube—check it out! It’s a fun show, relatively short to watch, and it will help you appreciate this next drink all the more.

Ordering The Drink: It happened to be Kenny’s birthday, so this drink seemed like the obvious choice. I ordered directly from the bartender, who seemed really hesitant at first. To the point that I didn’t think she would make the drink. She was especially confused by the part where she could put anything that she wanted in it.

“Even if it tastes bad? Someone once made me a drink that was Budweiser, tomato juice, and lemon schnapps.”

I told her that I definitely did not want that. No one would ever want that. Why would a person want that?

Perhaps because it was Kenny’s birthday, and perhaps because her fellow bartender was urging her on, she agreed to do it, and the three of us brainstormed what would be in the Evil Rapping Clown. The other bartender said that there had to be a cherry in it to represent the clown’s red nose. I saw a bottle of Fireball cinnamon whiskey and suggested that it might be a good choice to represent the evil. After a few minutes, our brave bartender said she thought she had an idea and began to craft the drink. This was very involved. I could see that the drink itself had many layers of color which she was stacking on top of each other, and then there was the most involved garnish I’ve ever seen. At first, she appeared to be making a crucifix out of bar straws, with a cherry in the middle and olives on either end, but she scrapped this. And then scrapped a couple other ideas. I had no idea what this garnish was supposed to be, but she was determined to get it right.




The bartender works on the second draft of the garnish.


The Drink:
[Each ingredient is layered—not mixed together]
Grenadine
Ginger Ale
Blue Curacao
Fireball Cinnamon Whiskey
Three lime slices and a maraschino cherry for garnish

Assessment of Drink: The layering was very cool, and added to the overall enjoyment of the drink. The grenadine, ginger ale, and blue curacao are all very sweet—so when you first drink it, you get a blast of sweet, which is then nicely cut by the spiciness of the fireball. It’s very odd, but pleasing—almost like a spicy fruit punch. This drink would absolutely not work without the fireball there to undercut the sweet—it was still a sweet drink as is. But if you don’t mind that, then I’d certainly recommend it. I must say that I’m a fan of Blue Curacao. If you’re unfamiliar with it, it’s a bright blue liquor—think of blue powerade—but it doesn’t taste as blue as it looks, which is very fortunate. And for those of you who claim that blue is not a flavor, it totally is. It shouldn’t be, but it totally is. When I say “blue” then you all know exactly what flavor I’m referring to. It tastes of artificial raspberries and chemicals. But, I digress—blue curacao does not taste like this. I used it recently to make a drink for an Arrested Development party (the drink was called the I Just Blue Myself) and it has a really intriguing, citrusy taste.

A few people tasted the Evil Rapping Clown, and though all seemed to have positive reactions, it is fitting that the person who liked it the most was Kenny himself.

An evil rapping clown holding an Evil Rapping Clown.


Does It Live Up To The Name: It absolutely lives up to the name. The evil comes through in the spiciness—peeking through the sweetness, which in turn represents the fun and harmless clown exterior. Unfortunately, I was unable to get a picture which adequately showed the distinct blue and red stripe in the drink. In the picture below, you can kind of see that the red grenadine is all at the bottom. But, in person, the colors were very neat, and brought to mind a colorful circus. So, automatically, the drink did a good job personifying (or…drinkifying?) an evil clown.

Pictured: Miles failing at taking good pictures.

But even if the drink had consisted of something else entirely (like, Budweiser, tomato juice, and lemon schnapps…except please not that) the garnish which the bartender labored over would have made this drink successful. She painstakingly constructed an evil clown face. Following her fellow bartender’s suggestion, she used the maraschino cherry to make the nose, and settled on using the lime slices to make two eyes and a smile. The result is scary.

I'll see you in your dreeeeeeeeeeeeeeeeams!
  
Like, really scary.

We ALL float down here!

This is the garnish of nightmares.

And when you're down here with me, YOU'LL FLOAT TOO!

Our bartender was very pleased with her efforts—she took a picture herself before letting me take the drink to the table.

The only way this drink didn’t live up to the name is that there was nothing to signify that this is an evil rapping clown specifically. But, honestly, I don’t know how one would have done that, so I let it slide—and the garnish was so perfect. 

And so terrifying. Those limes follow you no matter where you're standing in the room.

On a side note, I was pleased that, for the second time out of two attempts, the bartender ultimately seemed to really enjoy the experiment, and the challenge of crafting the drink. Our bartender was certainly pleased with her final product, and was thrilled that the birthday clown had enjoyed his evil clown drink.

Happy birthday...you scary fucking clown

Wednesday, November 6, 2013

Drink 1: Frog Hitler



The Name: Frog Hitler

The Bar: The Rye House (11 W. 17th St, NYC)

The Story Behind The Name: I was eating Vietnamese food with my two friends, Laura and Ryan. As an appetizer, we ordered some frogs legs in a chili lemongrass sauce. They were delicious, but Ryan and I noticed that Laura was not eating any. We asked her why this was, and she explained that she had worked with toads this past summer and felt that she couldn’t eat a frog leg given her experience working with amphibians. It’s a completely reasonable explanation—but because Ryan and I are such good friends, we decided to convince her that she should try them anyway. For some reason, we thought that the best way to accomplish this goal would be through merciless taunting. Eventually, we resorted to saying that these particular legs only belonged to mean frogs. Evil frogs. Frogs who were total dicks.

“This frog would push other frogs into the water and laugh at them.”

“This frog contributed to the Rick Santorum presidential campaign.”

“This frog likes to be passive aggressive and something will be wrong but when you ask the frog if something is wrong, they’ll say that nothing is wrong. But then you find out that they were talking about you behind your back!”

“This frog beats up other frogs. And toads. This frog actually beat up the very toads you worked with this summer.”

Eventually, there was only one place for this to go.

“This is Frog Hitler.”

We laughed at the notion of Frog Hitler—who we all imagined as a particularly grumpy frog with a little black mustache and slick black hair, angrily ribbiting as he takes over another lily pad. It was a silly joke—something that we should have laughed at and then moved on from. But, instead, we somehow continued to talk about Frog Hitler for most of the meal. By the time we had paid for dinner, it was as if Frog Hitler was a fourth dinner companion. For the record, Laura did not eat any frog legs. Ryan and I had to finish Frog Hitler off by ourselves.

Ordering The Drink: After dinner, we went to The Rye House—a fun bar near Union Square with a great drink selection. After we had finished our first round and it was time to order our next drink, I mentioned that I wished there was a drink called the Frog Hitler. We imagined how a bartender would react.

“I’d like a Frog Hitler.”

“A what?”

“A Frog Hitler.”

“Is that a drink?”

“No. But it is the drink I’d like to have.”

“Well, what’s in it?”

“I don’t know, whatever you think should be in it. You’re the bartender. Make me a Frog Hitler—whatever that would mean.”

As we discussed this imagined conversation, our server came over and asked what we would like to have. I must admit, I hesitated before ordering-- unsure whether or not this was a good idea. Luckily, Ryan looked at her with a straight face and, gesturing to me, said, “Well, he’d like a Frog Hitler.”

Our poor, confused server thought she was just having trouble hearing over the noise. After repeating the ridiculous pairing of words a few times, Ryan finally broke down laughing, unable to keep his straight face. I explained to our server that there was an inside joke between the three of us about “Frog Hitler,” and it would mean a lot if I could have a drink by that name. I said that I totally understood that this was a ridiculous request and we’d all understand if the bartender refused, but that he could put anything he wanted in the drink—as long as he thought it would qualify as a Frog Hitler.

Our server looked completely puzzled. Then, after a second, she smiled and said “He can put anything he wants in it?” We said yes, and she put in our order. She came back a few minutes later and excitedly told us that the bartender was going to whip something up.

A little bit later, she proudly set down my drink. The Frog Hitler.

The Frog Hitler, presented here with decorative candlelight illumination


The Drink:
JalapeƱo infused tequila 
Kale 
Orange bitters 
Dry vermouth 
Indonesian rum

Assessment of Drink: The jalapeno-infused tequila is certainly the most prominent ingredient in this drink. It hits you pretty hard and burns right in the solar plexus. Because of its powerful kick, it’s not a drink you can consume quickly—it’s one that you have to sip. But, it’s delicious. If you can get over the heat, it has a nice flavor and was certainly a pleasant, if intense drink. Under a name that didn’t include an evil dictator, it could even appear on a menu somewhere.

Does It Live Up To The Name: Our wonderful server—who seemed to be really into this whole experiment, and who confessed to having tried a sip of the drink from the shaker after the bartender had poured it in the glass—emphasized how the drink was powerful and aggressive, and she is certainly correct. It is clear that the bartender focused more on the Hitler aspect of the drink name, as opposed to the frog. The drink is assertive and no nonsense—certainly an evil dictator in cocktail form. I never would have thought that a mixture of tequila and rum could still relate to a German figure, but it worked. Upon first tasting the drink—all three of us agreed that it certainly embodied its moniker. After more discussion, though, we felt the frog part was missing a little bit. The kale was added to give it a greenish tint but, especially in the dim lighting, it didn’t really look all that green to us. 

Not pictured: a green drink

We had all imagined a bright green color—perhaps a drink made with Midori. I also suggested that maybe pickle juice would have been a good ingredient, although not necessarily with the other things in this drink. But the pickle juice might have added some nice swampy brininess. We tried to say that since the jalapeno gave it a nice kick, that was supposed to symbolize the powerful legs of the frog, but that’s kind of reaching and I know that. All of this is nitpicking, though—in general, we were incredibly happy with the Frog Hitler. And I laughed almost every time I went to drink it because I couldn’t believe this had happened.

As we drank and enjoyed the Frog Hitler, Ryan, Laura, and I all decided that this was a great idea. Cocktails have such unusual names—we could certainly create some of our own. Somehow the idea of starting a blog came up—and now, here you are. I’m excited to see how other bars react to the unusual orders. I must say that The Rye House was a great bar to start with—both our server and the bartender fully embraced the Frog Hitler. By the end of the meal, our server even brought us complimentary shots for being such a fun group. Although this probably had just as much to do with the fact that our friend Kenny joined us and made balloon animals at the table.

Laura with Kenny's balloon art

Tuesday, November 5, 2013

What's This Blog?

This blog was created on November 4th, 2013 in a bar in New York City. Three friends came up with a simple idea for a fun experiment when going to bars. The rules are as follows.

1) Take an inside joke or reference that the friends have which you think would make a good name for a cocktail.

2) Ask the bartender or server if they would make you a drink by that name. Specify that the drink may contain whatever they want-- as long as they think it is appropriate for the name.

3) Enjoy.

Now, we know that bartenders get all sorts of annoying requests, and it should always be made clear to the bartender that they shouldn't have to go out of their way to do this. We don't want to piss anyone off, we just want to have a good time.

After doing this once on a whim, and having a blast doing so, I decided I wanted to keep doing this throughout the city. And because we live in the modern age, I made a blog out of it.

DRINKS ORDERED:

1: Frog Hitler
2: Evil Rapping Clown
3: Brave Potato
4: My Only Jacket
5: Moon God
6: Old Beach Can
7: Five Pencils
8: Murdered Moose (Part I)
    Murdered Moose (Part II)
9: Don Draper Doppelganger
10: Shut the Box
11: Lord of Sealand
12: Comedian Jack
13: Traveling Teddy Bear
14: Detective Thomas
15: Male Pregnancy Test
16: Dancing Moose
17: Jet Ease 
18: Don't Look Left 
19: The Third Greatest Tragedy 
20: Sinister Minister 
21: Feminist Orangutan 
22: Undead Gamble 
23: Honey Milked From the Teats of Zeus 
24: Fish of the Sea 
25: African Violet (Part I)
26: African Violet (Part II) 
27: Shovel Shark 
28: Don't Laugh 
29: Picasso's Pigeons 
30: The Turtle in Times Square 
31: The Dutch Drunk Puppet 
32: Pink Elephant
33: Miss Scarlet with the Cola
34: Mr. Green with the Lemonade 
35: The Twin Scouts 
36: Psychic Squirrel
37: Fancy Giraffe
38: Curse of the Oyster Bar (Part I)
      Curse of the Oyster Bar (Part II)
39: Cotton Frog
40: Birthday Shirt 
41: The Return of Dante 
42: Hungry Like the Wolf is Fire 
43: Man in the Bathtub 
44: Peaseblossom 
45: Christopher Walken Duck Joke 
46: The Day The Clown Cried 
47: Colonel Wurzberger's Elephant Stew 
48: Dr. Rooty Bark's Mysterious Bedazzlement 
49: Midnight Merlin's Inferno-Tastic Fountain of Youth 
50: Old Man Jenkins 
51: Closed Shutters